Breakfast Meatloaf

I threw some stuff together and made this. Its seasoned past sausage, Beautiful lovely tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and amenable breakfast.

The ingredient of Breakfast Meatloaf

1. 2 pounds ring turkey
2. 2 cups textured vegetable protein
3. 2 cups powdered milk
4. 6 eggs, beaten
5. 2 green startle peppers, chopped
6. 1 small onion, chopped
7. 4 stalks celery, chopped
8. 1 (10 ounce) package frozen spinach, thawed and drained
9. 1 teaspoon field black pepper
10. 1 teaspoon sports ground sage

The instruction how to make Breakfast Meatloaf

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
2. In a large bowl, blend together the arena turkey, tvp, powdered milk, and eggs until without difficulty blended. Mix in the green peppers, onion, celery and spinach. Season gone black pepper and sage. Press the blend into the prepared pan.
3. Bake for 1 hour in the preheated oven, or until the center is unchangeable and the juices rule clear. Let stand for a few minutes beforehand slicing into 16 slices.

Nutritions of Breakfast Meatloaf

calories: 251.8 calories
carbohydrateContent: 10 g
cholesterolContent: 130.1 mg
fatContent: 11.5 g
fiberContent: 1.9 g
proteinContent: 28.8 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 304.6 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent: